Pumpkin Risotto 300g
Perfect pumpkin risotto ready in around 18 minutes! Made with Italian Carnaroli rice, this risotto is gluten free, salt free & low fat too... F...
View full detailsPerfect pumpkin risotto ready in around 18 minutes! Made with Italian Carnaroli rice, this risotto is gluten free, salt free & low fat too... F...
View full detailsThe Pici a Matassa from Pastificio Morelli are a typical Tuscan pasta shape. The pasta is hand-rolled and slightly thicker than spaghetti. Rolled u...
View full detailsPorcini ('piglets'!) are the king of mushrooms. Merlini dried, wild mushrooms only need to be soaked for 20 minutes before they're ready to cook! M...
View full detailsLoison panettone have all the flavour & goodness of a home-made panettone. The Classico is made in the traditional way with Sicilian orange pee...
View full detailsSpice up your pasta with this authentic arrabbiata sauce from Toscana in Tavola! 'Sugo all'Arrabbiata' translates as 'angry sauce'. It is made with...
View full detailsThis superb Balsamic vinegar is aged in French oak barrels, from the 1900s, with the addition of aged balsamic vinegar extracted from centuries old...
View full detailsOur Hamper 'Lusso' contains an indulgent selection of luxury Italian products - artisan pasta with truffle from Tuscany, a classic Sicilian pasta s...
View full detailsTaggiasca olives have been grown in Liguria for centuries & are highly prized for making top quality oil. These delicious olives are preserved ...
View full detailsThis balsamic cream glaze has been made by the Giusti family in Modena by skillfully reducing aged balsamic vinegar without the addition of any car...
View full detailsPandoro is a traditional cake from Verona which, like Panettone, is a dessert that symbolizes Christmas in Italy. It's even shaped a bit like a Chr...
View full detailsA true artisan quality extra virgin olive oil made solely from Gentile di Chieti olives. The olives are harvested by hand to produce a superior qua...
View full detailsAn Italian store-cupboard essential! These lasagne sheets are made with a rich dough of durum wheat semolina and eggs. Perfect for traditional las...
View full detailsTomato sauces with olives are enjoyed with pasta across Italy and this delicious sauce from Tuscany is prepared using only organic ingredients. The...
View full detailsTomato and basil sauce is a classic in all Italian families - simple & delicious! Toscana in Tavola ready-made sauces are made to authentic tra...
View full detailsThis is something a bit different! Morelli Linguine flavoured with Sicilian lemons & black pepper to give a delicious tasting pasta. This Lingu...
View full detailsBuon Appetito Gift Cards are the perfect present for anyone who loves food! You can add a personal message to go with your Gift Card on the Cart P...
View full detailsThis classic olive pesto is flavoured with lemon zest and almonds. The unique taste goes well with poultry and meat dishes, or simply add to cooked...
View full detailsA beautifully presented gift pack containing 10 chocolate truffles, 2 each of 5 different flavours: Dolci Dark: hazelnuts, extra dark chocolate Do...
View full detailsQuality Extra Virgin Olive Oil infused with peperoncino (hot chilli peppers) grown in the Basilicata region. Excellent for spicing up any sauce, or...
View full detailsQuality Extra Virgin Olive oil is infused with fresh lemons. The result is a light and balanced citrus flavoured oil, perfect for dressing salads,...
View full detailsOur Hamper 'Gusto' contains a fantastic selection of Italian products that showcase flavour! Artisan pastas from Tuscany, flavoured extra virgin o...
View full detailsMorelli Gigli pasta are a typical shape of Tuscany - the name translates as ''lilies''. Produced with Tuscan durum wheat semolina and processed usi...
View full detailsStraccetti means "little rags" in Italian, and this classic twisted shape adapts easily to a wide variety of sauces. This version from Pastificio M...
View full detailsMorelli organic gluten free calamari is a ring-shaped pasta made with rice and corn flour. This pasta takes its name from the squid rings it resemb...
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