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The beehives are located on the Trabocchi Coast between San Vito Chietino and Rocca San Giovanni in Abruzzo. This honey has a lovely sweet, fruity ...

These preserved tomatoes make a delicious antipasto or add flavour to pasta sauces or pizza. Preserved in oil the traditional way nonna (granny) us...

The dough for this beautiful panettone is enriched with sultanas, candied PGI Syracuse Lemon peel and filled with lemon cream, made by Loison's own...

Distinctly spicy, Calvi chilli peppers are not dried but retained fresh, chopped and placed in quality olive oil. Excellent for flavouring sauces, ...

Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this Balsamic Vinegar is obtained from sweet, sundried grape...

This 'Campagnola' (literally means 'country girl') sauce is a simple Tuscan tomato sauce made to a traditional recipe with onion, celery and carrot...

What a find! Who knew you could transform genuine Balsamic Vinegar into little pearls? Well you can, thanks to modern spherification techniques - m...

Ziti are long hollow tubes of pasta, and originally come from Naples. Unusually for Italy, the long tubes are often broken into shorter pieces befo...

Plump green olives, grown in the Sicilian sunshine, these will make your aperitivo sing with an authentic Italian voice! Ingredients: Green olives ...

This Tagliatelle pasta is made by Pastificio Morelli using Tuscan durum wheat semolina & egg, processed using artisan methods, bronze-drawn and...

A prepared mix of herbs and garlic for pasta. Just heat in some olive oil and add to cooked pasta. It's makes a quick, easy and delicious meal. Ita...

Italians love a sweet breakfast!  Made with fruit only from Sicily - just fresh fruit and sugar (no pectin) to respect nature and tradition. Ingred...

A delicious accompaniment for any cheese board or serve with grilled meats. Ingredients: Onions 65%, sugar, balsamic vinegar, salt So, who makes th...

Flavoured with one of my favourite ingredients, hot peperoncino chilli peppers, this is a brilliant accompaniment for cheese or you might want to g...

Sicilian pistachio nuts are prized for their flavour and vibrant green colour. Pistachios feature in many different savoury and sweet recipes. Ingr...

A traditional Sicilian pesto made from tomato, almonds and basil. Originating from the western Sicilian province of Trapani, this delicious pesto i...

Couscous first made the short crossing from North Africa to Sicily and the smaller Italian islands in between. It has become increasingly popular, ...

Quality Extra Virgin Olive oil infused with truffle. Rich, earthy flavours of truffle give this olive oil that decadent touch. Truffle olive oil is...

Quality Extra Virgin Olive oil infused with basil. The result is a light and balanced flavoured oil, perfect for dressing salads, dipping bread, dr...

Giuseppe Giusti’s 2 gold medal balsamic vinegar is a versatile balsamic, aged for a minimum of 8 years. Sweet and sour flavours are balanced with n...

Croxetti are small, thin rounds of pasta that are given an embossed decoration. They originate from Genoa and are commonly cooked for special occas...

Cantuccini are small almond flavoured biscuits. Traditionally they are served at the end of the meal with a glass of dessert wine, or you can simpl...

A high quality Sicilian artisan pâté made with tomato and olives. Lends itself perfectly to use as delicious bruschetta topping, or as a condiment ...

This is a Sicilian Basil Pesto, which uses almonds, rather than pine nuts, as in Pesto alla Genovese. Serve with your favourite pasta for a fresh t...